Est. Liverpool · Wood-fired Turkish Kitchen

An Authentic
Turkish Culinary
Journey

Straight from the stone oven — pide, lahmacun and char-grilled kebabs, served with the warmth of Anatolian hospitality in the heart of Liverpool.

AMSK

100+ five-star reviews

Guest Reviews

Loved in Liverpool

Over 100 five-star reviews from neighbours, travellers and homesick Turks.

The pide came out of that stone oven blistered and steaming — best I've had outside of Gaziantep, honestly.
ARAisha RahmanLiverpool
I've eaten here more times than I can count. The lahmacun is paper-thin and perfect, and the staff genuinely remember your name.
TWTom WhitfieldRegular since 2019
The lamb shish is the best I've had outside of Turkey. Smoky, tender, properly charred. I nearly cried at the first bite.
EDElif DemirIstanbul
A wood-fired oven, a griddle, and no shortcuts. The Adana had that clean charcoal heat you only get from a kitchen that cares.
MDMarcus DoyleFood blogger
Drove an hour for dinner and would do it again tomorrow. The çorba alone is worth the trip — silky, smoky, deeply comforting.
SMSofia MarinoManchester
Everything was delicious. Paça Çorba was so good, and the pide and breakfast portions are a really decent size. Çay çok iyiydi. Teşekkürler!
Emrah ÇiftçiDine-in · Breakfast
Best Turkish bakery products in the UK, with lovely and kind staff. An amazing and delicious experience!
OCOsman Baran CücüLocal Guide · 45 reviews
Very nice food and fresh. Great service too — very friendly.
MSMa Sa9 reviews
Absolutely loved the Lahmacun Shop! The lahmacun was perfectly crispy with a rich, flavourful topping that tasted fresh and authentic. You can really tell they use quality ingredients.
MZMustafa ZurelLocal Guide · 14 reviews
Always fresh food, happy staff, and I love the delicious desserts. Recommend everything!
HEHayley ELocal Guide · 58 reviews
It's a perfect place, so friendly — you can choose without doubt.
SNSukufe Nihal7 reviews
Good food, lovely friendly service from Beray.
YMYoussef Malouk3 reviews
The best Turkish food I've had outside of Turkey. Great food, great staff. A must if you're in Liverpool.
JJoshuaLocal Guide · 20 reviews
A little gem with good quality food at affordable prices.
YSYontem SonmezLocal Guide · 29 reviews
Best lahmacun in the UK. Super friendly owners.
STSeyit TurkmenLocal Guide · 22 reviews
Absolutely worth the money lahmacun. I recommend it to everyone.
SKSuat KocakLocal Guide · 23 reviews

Our Story

Fire, flour and family.

Mis Firin began with a stone oven in a small Anatolian town, where the neighbourhood would gather over fresh-baked pide and çorba long before sunrise. Three generations later, we brought that same oven — and those same recipes — to Liverpool.

Every loaf, every kebab and every bowl of çorba is still made by hand, with grains stone-milled the traditional way and spices sourced directly from the bazaars of Istanbul. Nothing is rushed. Everything matters.

18
Signature dishes
100+
5-star reviews
200+
Happy customers
Wood-fired stone oven baking traditional pide

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Mis Firin — Turkish Kitchen