
Mis Fırın Mix Pide
Stone Baked
A bit of everything — the house special pide.
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Guest Reviews
Over 100 five-star reviews from neighbours, travellers and homesick Turks.
100+ reviews
Our Story
Mis Firin began with a stone oven in a small Anatolian town, where the neighbourhood would gather over fresh-baked pide and çorba long before sunrise. Three generations later, we brought that same oven — and those same recipes — to Liverpool.
Every loaf, every kebab and every bowl of çorba is still made by hand, with grains stone-milled the traditional way and spices sourced directly from the bazaars of Istanbul. Nothing is rushed. Everything matters.

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